Tom Skordas
Director
Tom Skordas is a highly accomplished business entrepreneur who has made a significant impact in the restaurant and catering hospitality industry while also serving as a dedicated community leader. With a passion for culinary excellence and a commitment to community development.Throughout his career, Tom has been at the forefront of the restaurant and catering industry.
Starting from humble beginnings, in 1975 he built his first restaurant establishment from the ground up, showcasing his culinary skills and dedication to exceptional service. Over the years, he has expanded his ventures, successfully establishing a renowned brand known for its delectable cuisine, warm ambiance, and unparalleled hospitality.
As a respected figure in the hospitality industry, Tom has not only created thriving businesses but has also demonstrated a deep commitment to the betterment of his community. He actively engages in various community initiatives, supporting local organizations, and spearheading projects that contribute to the overall well-being and growth of the community.
Recognized for his leadership qualities, Tom has served on the boards of community organizations, utilizing his expertise to shape impactful programs and initiatives. He understands the importance of collaboration and fostering strong relationships, and he actively works with stakeholders to drive positive change.
Despite his age, Tom continues to be a driving force in his industry and community. His extensive knowledge, industry insights, and innovative mindset have allowed him to adapt to changing consumer demands and emerging trends. He remains dedicated to providing exceptional dining experiences, staying abreast of the latest culinary advancements, and continuously delighting his customers.
Moreover, Tom is deeply committed to mentoring and inspiring aspiring entrepreneurs within the hospitality industry. He believes in sharing his expertise and experiences to help others succeed in their entrepreneurial endeavors. Whether through speaking engagements, workshops, or mentorship programs, he generously imparts his knowledge to the next generation of hospitality professionals.
Throughout his journey, Tom has received numerous accolades and awards for his contributions to the industry and community. However, his greatest satisfaction comes from the positive impact he has had on the lives of his employees, customers, and the community as a whole.
As a business entrepreneur in the restaurant and catering hospitality industry and a dedicated community leader, Tom stands as a shining example of passion, resilience, and leadership. His dedication to culinary excellence, community engagement, and nurturing future talent serves as an inspiration to aspiring entrepreneurs and highlights the profound impact that one individual can have on their industry and community.